Search

厨流教主 Hipster Cook 姜炒黑酱猪

  • Share this:

?猪猪食谱?:《姜炒黑酱猪》

猪肉腌料:
3汤匙酱油,2汤匙蚝油,1汤匙绍兴酒

感想:
香香姜片,弹性多汁的猪肉,甜甜咸咸的酱汁??

Follow me @
Facebook:
https://m.facebook.com/hipstercook/
Instagram
Hipster_cook_819


Tags:

About author
View all posts